SLAW FOR TWO

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FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 9

1 cup shredded cabbage
1/4 cup shredded carrot
1/4 cup chopped celery
1/4 cup chopped green pepper
2 tablespoons vegetable oil
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon hot pepper sauce
Salt to taste

Steps:

  • In a medium bowl, combine the cabbage, carrot, celery and green pepper. In another bowl, combine oil, mayonnaise, mustard, hot pepper sauce and salt; pour over vegetables and toss. Cover and chill for several hours. Stir before serving.

Nutrition Facts : Calories 244 calories, Fat 25g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 131mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

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