CURRY MASALA (USE TO MAKE CURRY PASTE)

Curry Masala (Use to Make Curry Paste) image

Provided by Master Gastrobot

Categories Asian

Time 3m

Yield 4 serving(s)

Number Of Ingredients 12

5 tablespoons coriander
5 tablespoons cumin
2 tablespoons garlic powder
2 tablespoons fenugreek seeds
2 tablespoons turmeric
2 tablespoons paprika
1 tablespoon chili powder
1/2 tablespoon asafoetida powder
1/2 tablespoon ginger
1/2 tablespoon mustard powder
1/2 tablespoon black pepper
1/2 tablespoon cinnamon

Steps:

Mix the spices together.
Fry 75 grams of butter in a frying pan.
Use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.
Add the curry paste to the melted butter and cook on a high heat for 2 minutes; keep stirring.
After this time, the paste is now ready and you can add meat, poultry or fish depending upon the curry you wish to make.

Nutrition Facts : Calories 101.3, Fat 3.7, SaturatedFat 0.5, Sodium 40.2, Carbohydrate 17, Fiber 6.2, Sugar 1.9, Protein 4.9