DUMPLINGS FOR SOUP

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Dumplings for Soup image

Make and share this Dumplings for Soup recipe from Food.com.

Provided by Kat2355

Categories     German

Time 4m

Yield 6 serving(s)

Number Of Ingredients 6

2 eggs
1/2 teaspoon salt
1/2 packet soup stock
1 tablespoon water
1 teaspoon butter or 1 teaspoon margarine, very soft
1/2 cup flour

Steps:

  • Mix ingredients together, add enough flour to make it the consistency of thick ketchup.
  • To make dumplings, dip a spoon into soup that is softly boiling for a second.
  • Then scoop a small amount of dumpling and dunk it in the soup.
  • The dumpling will immediately fall off the spoon and plump up.
  • Repeat until dumpling mix is gone.
  • Cook in a stock, and throw in some vegetables.
  • Suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary.

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