SLAMMIN SALMON CAKES

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Slammin Salmon Cakes image

On a snowy night when I didn't get out to the store,I needed something for dinner.So I raided the pantry,and came up with this simple recipe. Hope you give it a try.

Provided by tiege rd

Categories     Other Sauces

Time 35m

Number Of Ingredients 10

1 14.75oz can(s) red salmon, canned
1 large egg
1 tsp dijon mustard
1 Tbsp mayonnaise
1/2 tsp dill, dried
1/2 tsp white pepper
1/8 tsp salt
2 Tbsp green bell pepper (minced)
3 sprig(s) scallions (minced)
1/4 c bread crumbs, whole wheat

Steps:

  • 1. Mix, and mold into uniform patties. Chill for 10min. If you want to keep your carbs down,replace bread crumbs with Almond flour.
  • 2. Fry in 2 T olive oil,and a pat of butter, until golden on both sides. Then place in a 350 oven for 15min. Serve with Horseradish cream sauce
  • 3. For the sauce:) Mix 2T. mayo 1T.sour cream 1/2 t. dill weed 1/8t.salt horseradish to taste dash Worcestershire sauce 1/2 t.white pepper 1/2t.onion powder 1/2 of a lime,juice

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