GEVALIA TURKISH COFFEE
Learn how to perfect your Turkish coffee pot technique with our GEVALIA Turkish Coffee recipe. GEVALIA Turkish Coffee is a whole new way to enjoy your favorite morning beverage. Try it out first thing after you wake up tomorrow!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 2 servings, 3 oz. each
Number Of Ingredients 2
Steps:
- Heat water in Turkish coffee pot on medium-high heat. Add coffee. (Do not stir.) Let stand 1 min. or until grounds are softened; stir.
- Reduce heat to medium-low. When foam starts to rise to surface, stir coffee. When bubbles form around edge of pot, reduce heat to low. (Do not let coffee come to boil. If necessary, lift pot off the heat for a few seconds to reduce the temperature slightly.) Stir coffee. Remove from heat.
- Tap pot gently to settle grounds before serving.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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