My dad has been making this for years with Prosciutto, but I couldn't master the recipe until recently. I recommend imported prosciutto it has a sharper taste.
Provided by Italian Stallions K
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in sauce pan.
- Add 2-3 cloves of garlic to the butter.
- Sautee prosciutto in pan with no oil until browned.
- Add cream cheese whisk until chunks are melted.
- Add heavy cream.
- Whisk and blend.
- Add grated cheese.
- Whisk until melted.
- Add nutmeg.
- If cheese is too thick add lemon juice to separate the cheese to blend with the cream.
- Add ham to sauce, let stand for 15 minutes, whisking every few minutes.
- Mix sauce over noodles in large bowl. Serve hot.
Nutrition Facts : Calories 1170.6, Fat 83, SaturatedFat 50.6, Cholesterol 368.1, Sodium 718.5, Carbohydrate 77.8, Fiber 0.1, Sugar 0.6, Protein 30.3
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