I knew nothing about Skyline until I moved to Cincinnati. The coneys have always been my favorite (without mustard) since I never understood putting chili on pasta. This recipe is easy, gives you the chili flavoring without confusing the Italian spaghetti concept I grew up with! Enjoy
Provided by Megan Stewart
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Lightly grease 9x13. Layer with cream cheese, chili, then cheddar. Cook in oven long enough to melt together. Serve with tortilla, corn, or potato chips.
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