BISTRO-STYLE SHORT RIBS/LARRY BURKE

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BISTRO-STYLE SHORT RIBS/LARRY BURKE image

Number Of Ingredients 12

Short ribs/ 4 lbs. one long piece or in pairs.
3 Tbsp extra virgin olive oil
Kosher salt and fresh pepper
1 med onion, chopped
2 carrots, chopped
1 large tomato, quartered
3 ribs celery
1/2 head garlic, peeled
1/4 bunch fresh thyme
1 1/2 cups dry red wine
2 cups low sodium beef stock
4 Tbsp chopped flat leaf parsley

Steps:

  • Add olive oil and thyme to dutch oven(thyme will infuse the oil).Add the veggie pulp, season with s&p, and cook about 10 minutes. Pour in red wine and stock and bring to a boil.Using tongs take the ribs and nestle them into the braising mix; the liquid should just about cover the meat. Lid loosely on top. Reduce heat & simmer till meat is very tender(2 1/2-3 hours).When ribs are finished, remove 1-2 c. of liquid and strain into med saucepan. Over med heat,heat till sauce is reduce and thickened (5 min).

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