SKY HIGH COOKIE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sky High Cookie Pie image

SO yummy!!

Provided by Stephanie Fish

Categories     Chocolate

Time 1h

Number Of Ingredients 8

2 refrigerated pie crusts
1 c chocolate chips
1 c walnuts, chopped (optional - use whatever nut u like)
1/2 c butter (not margarine)
3/4 c sugar
1/2 c flour
2 eggs, beaten
1 tsp vanilla

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 9 inch pie plate. Roll out one half of the pie dough; place in prepared pie plate. Sprinkle chocolate chips evenly over dough.
  • 2. Sprinkle walnuts on top of the chocolate chips; set aside.
  • 3. In a small saucepan, over low heat, melt butter.
  • 4. Remove from heat, then add flour, sugar, vanilla and eggs.
  • 5. Stir until all the ingredients are incorporated.
  • 6. Pour over the chocolate chips and walnuts.
  • 7. Roll out second half of dough; place on top of pie and crimp edges together. Cut a few slices in top of dough to allow the steam to escape.
  • 8. Bake in preheated oven for 35-40 minutes or until crust is golden brown.
  • 9. Before serving, drizzle chocolate and caramel sauces on top! To make chocolate sauce, melt 1/2 C chocolate chips in microwave (on low). For the caramel sauce, put 1/4 C butter, 1/4 C sugar and 1 Tbsp milk in a small sauce pan. Bring to a boil over medium heat. Cook 3-4 minutes until thickened.

There are no comments yet!