SKORDALIA
Steps:
- Place potatoes in a pot with enough water to just cover them. Boil until fork tender. Drain. Allow to cool. Run cooled potatoes through a food mill or ricer. In a food processor combine potatoes, garlic, lemon juice and 1/4 teaspoon of salt. Turn food processor on and process until smooth. With food processor running, slowly drizzle in 3/4 cup of olive oil in a steady stream until mixture emulsifies. Check for consistency. If you would like a little creamier, turn on food processor and slowly drizzle in remaining 1/4 cup of olive oil. Season to taste with salt. Serve with veggies or pita bread.
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