TOMATO AND SUMMER SQUASH SAUCE ON PASTA

Tomato and Summer Squash Sauce on Pasta image

Provided by Millie Johnson

Time 45m

Number Of Ingredients 15

3 c tomatoes diced (or 1 large can diced) with juice
1 bell pepper, diced
1 small onion, diced
1 medium yellow summer squash, diced
2 clove garlic, fine diced
1 large bay leaf
1 tsp Italian seasoning, dried
1/2 tsp oregano, dried
1/4 - 1/2 tsp crushed red pepper
1/8 tsp celery seed
1 jar(s) sliced mushrooms, drained (6 oz)
1/2 tsp parsley
3 - 4 Tbsp olive oil
salt & pepper, to taste
1/2 lb pasta shells, cooked and drained

Steps:

1. Heat a large skillet until hot. Add olive oil.
2. Then add diced onions and peppers. Sautee 2-3 minutes.
3. Next, add garlic, diced squash, Italian seasonings, oregano, bay leaf, celery seed, crushed red pepper, salt, and pepper. Sautee 5-7 minutes until squash is tender.
4. Add mushrooms; stir for a minute.
5. Then add in tomatoes and juice.
6. Bring to a boil, taste to see if you need more salt or pepper, then cover and reduce heat. Simmer 20 minutes.
7. Add in a little of the pasta water and parsley. Bring to boil, stirring uncovered for 2-3 minutes.
8. Toss with a hearty pasta like shells, penne, or ziti.
9. Top with fresh grated Parmesan, if desired.