SKIRT STEAK WITH CHIMICHURRI SAUCE
Provided by Bon Appétit Test Kitchen
Categories Beef Fourth of July Graduation Father's Day Backyard BBQ Dinner Steak Summer Family Reunion Grill Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Sprinkle skirt steak lightly with kosher salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and freshly ground black pepper.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high). Cook 3-4 minutes per side until meat is nicely charred and medium-rare.
- Transfer steak to a carving board; let rest for 5-10 minutes. Thinly slice. Serve with 1/2 cup Chimichurri Marinade .
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