SKINNYBAKER'S HEALTHY CHOCOLATE CUPCAKES

SKINNYBAKER'S HEALTHY CHOCOLATE CUPCAKES image

Yield servings

Number Of Ingredients 13

Ingredients

1 3/4 cups flour
1 1/2 tsp baking soda
1 tsp salt
3/4 cup applesauce
1/4 cup margarine (softened)
1 cup splenda
1/4 cup sugar
1/4 cup brown sugar
3 eggwhites
1/2 cup skim milk
1 tsp Vanilla ext
2 TBSP coffee
1 cup semisweet chocolate chips

Steps:

1. Preheat oven 350 degrees. Place cupcake cases in pans 2. Sift flour, baking soda, and salt. Set aside 3. Melt semisweet chocolate chips and coffee in double boiler. Let cool slightly. 4. Cream butter, applesauce, splenda, sugar, brown sugar, and eggwhites. Add melted chocolate chips. Mix well. 5. Add flour mixuture. Mix well. Add vanilla ext. Add milk slowly until well blended 6. Pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done. 7. Serves 24. You can frost these cupcakes with whatever frosting you prefer. I suggest leaving the frosting out and serving it with some fat free cool whip...yumm!

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