SKINNY VEGETABLE SOUP

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Skinny Vegetable Soup image

This is low fat and low calorie but big on vegetable flavor! The recipe is very simple and is good for the winter colds and flu...it really hits the spot!

Provided by QueenJellyBean

Categories     Low Protein

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

2 (46 ounce) cans v-8 vegetable juice
3 cups water
1 head cabbage, chopped
1 stalk celery, chopped
2 green peppers, chopped
2 onions, chopped
1 (4 ounce) can mushrooms
1 cup fresh green beans
3 chicken bouillon cubes
4 carrots, sliced
4 cooked boneless skinless chicken breasts, cubed (optional)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon dill weed

Steps:

  • Mix all ingredients and cook covered slowly in a dutch oven.
  • Cook for 1 - 1/2 hours.
  • Season more or less to your tastes.

Nutrition Facts : Calories 131.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.2, Sodium 1213.1, Carbohydrate 30.2, Fiber 7.7, Sugar 18.9, Protein 5.5

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