SKINNY TACO CHICKEN CHILI

Skinny Taco Chicken Chili image

Provided by annh53182

Time 6h5m

Yield 12 1/2 Cups, 10 serving(s)

Number Of Ingredients 10

1 onion, chopped
16 ounces black beans, rinsed drained
16 ounces kidney beans, rinsed drained
8 ounces tomato sauce
10 ounces frozen corn
3 (10 ounce) cans diced tomatoes and green chilies (mild or medium)
1 ounce reduced-sodium taco seasoning
1 tablespoon chili powder
24 ounces boneless skinless chicken breasts (About 3-4)
1/4 cup chopped fresh cilantro

Steps:

Combine all ingredients (except chicken and cilantro) in a slow cooker and mix well.
Place chicken breasts on the top, and press it down slightly.
Cook on low for 10 hours or on high for 6 hours.
30 minutes before serving, remove chicken breasts and shred.
Return chicken to slow cooker, and mix everything together.
Top with fresh cilantro before serving.

Nutrition Facts : Calories 216.5, Fat 2.9, SaturatedFat 0.6, Cholesterol 43.5, Sodium 917, Carbohydrate 27.6, Fiber 7.3, Sugar 4.2, Protein 21.8