SKINNY SLOW COOKER CHICKEN TORTILLA SOUP
Prep time: 15-20 minutes Cook time: 4-8 hours Yield: 6 servings Serving size: About 2 cups + 20 tortilla strips
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Place chicken on the bottom of the slow cooker. Add remaining ingredients.
- Cook on high for 4 hours or on low for 8 hours.
- Preheat oven to 350. Spray 2 baking sheets with cooking spray. If you don't have 2 sheets then you will have to bake in shifts.
- Cut the tortillas into thin strips (see picture). Place strips evenly on baking sheets. Mist the tops with more cooking spray. Season with salt and pepper.
- Bake in the oven for 10-15 minutes or until the strips are golden brown.
- Serve on top of the soup!
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