Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Provided by Ruth
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Important: have diet margarine at room temperature. Sift flour, salt, and baking powder together in a deep bowl. Add margarine all at once. Cut in with fork or pastry blender and continue mixing until no pastry sticks to the sides of the bowl. Shape into a ball and wrap in wax paper. Refrigerate until thoroughly chilled (one hour or more).
Nutrition Facts : Calories 81.6 calories, Carbohydrate 6 g, Fat 5.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 226.2 mg
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