SKINNY PERUVIAN BEEF SALTADO

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Skinny Peruvian Beef Saltado image

Flavorful, light, and super easy to make, this healthy Lomo Saltado Recipe is a treat for the eyes as well as the palate. Traditionally served with fries or potatoes, my skinny version eliminates them to save on Points Plus, but is just as delicious.

Provided by @MakeItYours

Number Of Ingredients 13

1 lb lean sirloin, sliced into thin, wide strips
1 red onion, thinly sliced
1 yellow bell pepper, thinly sliced
1 red pepper, thinly sliced
1 jalapeno pepper, seeded and diced
1 large tomato, sliced into thin wedges
4 garlic cloves, minced
1 tsp olive oil
1 tsp cumin
1/4 cup reduced sodium soy sauce
1 1/2 tbsp red wine vinegar
1/3 cup cilantro, roughly chopped
Salt and pepper to taste

Steps:

  • Heat oil over medium high heat in a large skillet. Season beef with salt, pepper and cumin.
  • Add beef and cook until browned on both sides, about 2 minutes per side. Add in garlic, onions and peppers, and cook for another 3-4 minutes.
  • Stir in the vinegar and soy sauce. Cook for another 2 minutes, then add in the tomatoes and cilantro, and cook for another 2 minutes.
  • Serve immediately.

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