SAGE MASHED POTATOES

Sage Mashed Potatoes image

Found this recipe in Taste of Home by Harriet Stichter. 2 WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 2/3 cup mashed potatoes.

Provided by Trixyinaz

Categories Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 medium potatoes, peeled and cut into 1/8 inch slices
1 medium onion, chopped
1/4 cup water
2 tablespoons olive oil or 2 tablespoons canola oil
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup low-fat plain yogurt

Steps:

Spray a 11 x 7 x 2 inch baking dish with PAM.
Layer the potatoes and onion.
Combine the water, oil, sage, salt and pepper.
Pour over potatoe mixture.
Cover and bake at 450 degrees for 45 to 50 minutes or until potatoes are tender, stirring twice.
Transfer to a mixing bowl, add yogurt and mash.

Nutrition Facts : Calories 178.8, Fat 4.9, SaturatedFat 0.8, Cholesterol 0.8, Sodium 215.1, Carbohydrate 30.8, Fiber 3.5, Sugar 5.8, Protein 4

*** Explore more Sage Mashed Potatoes Recipes »

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