SKINNY CREAMY NEW POTATOES AND GREEN BEANS

Skinny Creamy New Potatoes and Green Beans image

0g sat fat • 0mg of cholesterol. Dijon-style mustard adds a delicious zip to this easy slow cooker side dish.

Provided by By Betty Crocker Kitchens

Time 6h30m

Yield 12

Number Of Ingredients 6

Ingredients

2 pounds new potatoes, halve any large ones
12 ounces frozen whole green beans
1 can (10 3/4 oz) reduced-fat and reduced-sodium condensed cream of celery soup
3/4 cup water
2 to 4 tablespoons Dijon-style mustard
3/4 teaspoon dried dill weed

Steps:

Place potatoes and green beans in a 3 1/2- or 4-quart slow cooker. Combine soup, the water, mustard, and dill weed. Pour over vegetables; gently stir to combine.
Cover; cook on low-heat setting for 6 to 7 hours. Gently stir before serving.

Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 160 mg, Sugar 1 g, TransFat 0 g