SKINNY BANANA BREAD
Steps:
- Preheat oven to 330 degrees. Spray two loaf pans with non-stick cooking spray and set aside. I used regular sized loaf pans or you could use mini loaf pans. In a small bowl, mash bananas using a fork and set aside. In a large bowl, cream butter, yogurt, vanilla, and brown sugar, and Stevia. Add in egg whites and mashed bananas to wet ingredients and beat with a mixer on medium speed for 2-3 minutes. In a separate bowl, add whole wheat flour, salt, baking powder, and baking soda. Using a wire whisk, gently mix dry ingredients together. Add dry ingredients to wet ingredients and mix together until blended but not over mixed. Fold in chocolate chips to mixture. Transfer mixture evenly into the two loaf pans. Both pans should only be about ½ full with mixture. If using mini loaf pans, the mixture should make 4 mini loafs. Bake for 30-35 minutes until a fork inserted in the middle of chocolate chip banana bread loaf comes out clean. If using mini loaf pans, bake for only 25-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
