SKINNY BAKED FRENCH TOAST

Skinny Baked French Toast image

Make baked French toast that's fuss free and features soymilk, fat-free egg product and wheat germ.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 35m

Yield 12

Number Of Ingredients 6

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Ingredients

1 cup vanilla soymilk
1 1/2 cups fat-free egg product
1 teaspoon pumpkin pie spice or ground cinnamon
12 slices French bread (3 1/2x2 1/4x1 inch)
1/4 cup wheat germ
Syrup or fresh fruit, if desired

Steps:

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
In large bowl, beat soymilk, egg product and pumpkin pie spice with wire whisk until foamy. Soak each side of bread in egg mixture 1 minute; place in single layer in pan. Drizzle any remaining egg mixture over bread. Sprinkle wheat germ evenly over both sides of bread.
Bake about 10 minutes or until bottoms are golden brown; turn. Bake 6 to 8 minutes longer or until bottoms are golden brown. Serve with syrup or fruit.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g