QUICK AND EASY LONGEVITY NOODLES
I found only one other recipe here at Zaar for Longevity Noodles. I am sure that is it delicious (it IS a Nurse Di recipe! and her stuff is great), but for me, quick and easy with fewer ingredients works better sometimes. This is a cross between chicken noodle soup and egg drop soup. Add some minced garlic for a bit of flavor variety.
Provided by Redneck Epicurean
Categories Stocks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir the cornstarch, water and sesame oil in a small cup.
- Set the mixture aside.
- Heat the broth and soy in a 3-quart saucepan over medium-high heat to a boil.
- Stir the cornstarch mixture and stir it into the saucepan.
- Cook and stir until mixture is slightly thickened.
- Reduce the heat to low.
- Add the eggs, in a slow steady stream, stirring while adding.
- Remove the saucepan from the heat.
- Divide the pasta, chicken and green onions among 8 serving bowls.
- Ladle about 1 cup broth mixture into each bowl and serve immediately.
Nutrition Facts : Calories 99.1, Fat 4.3, SaturatedFat 1.4, Cholesterol 36.4, Sodium 435.6, Carbohydrate 8.2, Fiber 0.5, Sugar 0.4, Protein 6.8
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #pasta #poultry #american #southern-united-states #easy #beginner-cook #kid-friendly #winter #stocks #chicken #dietary #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #meat #pasta-rice-and-grains #taste-mood #presentation #served-hot
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