SKINNY ANGEL HAIR PASTA WITH SHRIMP AND VEGGIE SAUCE

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Skinny Angel Hair Pasta with Shrimp and Veggie Sauce image

You'd never believe this is low-fat!! Easy to make, very filling, and sooo full of flavor, this dish is a hit with my whole family. Simple but elegant. Prep. time includes cleaning shrimp

Provided by Manda

Categories     Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 celery rib, sliced
1 medium onion, chopped
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1/2 teaspoon salt
black pepper, to taste
4 cloves garlic, minced
3 scallions, sliced
1 red bell peppers or 1 yellow bell pepper, sliced
2 (14 1/2 ounce) cans diced tomatoes
3 tablespoons tomato paste
8 ounces angel hair pasta
grated parmesan cheese (optional)

Steps:

  • In large skillet coated with cooking spray, cook shrimp over medium-high heat until just opaque; remove.
  • Remove skillet from heat and recoat with cooking spray.
  • Add oil, celery, onion, oregano, rosemary, thyme, salt, and black pepper; cook 5 min.
  • until softened.
  • Add garlic, scallions and bell pepper; cook 10 minutes until tender.
  • Add tomatoes and tomato paste; bring to boil.
  • Reduce heat to medium-low and simmer 20-25 minutes.
  • Meanwhile, cook pasta according to package.
  • Add shrimp to sauce and heat through.
  • Serve sauce over hot, drained pasta.

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