SKILLET TURKEY POT PIE

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Skillet Turkey Pot Pie image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 10

1 refrigerated pie crust
2 cans (10.75 ounces each) condensed cream of chicken soup
2 cups diced cooked turkey breast
1 can (14.5 ounces) Del Monte® Cut Green Beans, drained
1 can (15.25 ounces) Del Monte® Whole Kernel Corn, drained
1 can (14.5 ounces) Del Monte® Diced New Potatoes, drained
½ cup diced red bell pepper or 1 jar (7 ounces) diced pimiento, drained
¼ cup milk
2 tablespoon cream cheese
½ teaspoon dried thyme

Steps:

  • Preheat oven to 450°F. Remove pie crust from package and unroll onto a non-stick baking sheet. Bake 7 minutes or until golden. Meanwhile, combine the remaining ingredients in a large, 12-inch skillet. Bring just to a boil over medium-high heat. Reduce heat to medium-low and cook, uncovered, 7 to 9 minutes or until heated, stirring occasionally. Remove skillet from heat, place baked crust on top of the turkey mixture before serving.

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