SKILLET TEXAS CHILI
From a Stokely-Van Camp cookbook published in the early 80's. It's perfect for quiet evenings at home when you don't need a big batch of chili, and of course can be doubled when more is needed. I listed the green peppers as "optional" because my husband and I can't eat them, and the chili is great without them!
Provided by Anna Vandenhazel @annavandenhazel
Categories Beef
Number Of Ingredients 8
Steps:
- Place beef, onion, green pepper, and celery in large skillet. Cook over medium heat, stirring constantly, until meat is browned and vegetables are tender. Drain excess fat.
- Stir in remaining ingredients, cover, and simmer for 30 minutes.
- Top with chopped onion, chopped green pepper, grated cheese, or sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
