SKILLET TACO SUPREMO

SKILLET TACO SUPREMO image

Categories Beef

Yield Serves 4-6

Number Of Ingredients 10

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1 pound lean pork or beef, cut into small cubes
1 can (16 ounces) refried beans
1 cup salsa
2 cups iceberg lettuce, shredded
2 cups broken corn tortilla chips
1/2 cup black olives
1 tbsp olive oil
2 large tomatoes, diced
1/2 cup sour cream
1 cup grated cheddar cheese

Steps:

Using a large skillet, cook the cubed pork over medium-high heat for 8 - 10 minutes, until browned and partially cooked. Add refried beans and salsa, stirring until blended. Cook until mixture reaches a near boil, then lower heat and simmer, stirring frequently to keep pork from sticking to the skillet. Check the pork for doneness in 6 - 10 minutes (there should be no pink in the center of the cubed meat). Remove from heat. Add tomatoes, chips and cheese, in that order. Cover just long enough to melt cheese. Add sour cream, lettuce and olives. Serve immediately.