VELVEETA CHEESY CHICKEN POT PIE CASSEROLE

VELVEETA Cheesy Chicken Pot Pie Casserole image

Get cheesy with VELVEETA Cheesy Chicken Pot Pie Casserole! With just 30 minutes of prep time, this chicken pot pie casserole could be your new favorite.

Provided by My Food and Family

Categories Home

Time 48m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 4

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk, divided
1 pkg. (10.5 oz.) VELVEETA Cheesy Casseroles Chicken Pot Pie
1/2 cup frozen corn

Steps:

Heat oven to 425ºF
Cook chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
Add remaining milk to Biscuit Mix; stir just until blended. Spoon over cheese sauce.
Bake 16 to 18 min. or until filling is heated through and topping is golden brown.

Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g