SKILLET SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skillet Spaghetti image

Easy to make and delicious too! My kids love this now and when they were little. Made this about 40 years ago as it was easy and the kids could eat it quite easily,with less mess. I was all about less mess back then. Hope you enjoy making this recipe!

Provided by Pat Duran

Categories     Turkey

Time 45m

Number Of Ingredients 11

2 Tbsp vegetable oil
1 lb ground turkey or you can use beef
2 Tbsp worcestershire sauce
1/2 c chopped onion
2 tsp italian seasoning, crushed
to taste: salt and pepper
1/3 c diced bell pepper any color
14 oz jar or pasta sauce with mushrooms or a can crushed tomatoes
8 oz pkg spaghetti, broken into 2 to 3 inch pieces
1 qt tomato juice-i like campbell's, as needed
1 c shredded cheddar cheese or your favorite

Steps:

  • 1. In an electric skillet or large skillet with a lid; heat the oil and then add the ground turkey. Scramble and brown part-way then add the onion,Worcestershire sauce, Italian seasoning, salt and pepper to taste and the bell pepper. Combine and mix well.Cook about 5 minutes until turkey is cooked.Will cook fully when covered later.
  • 2. Add the pasta sauce and 2 cups of the tomato juice,(plain or spicy). Add broken spaghetti pieces and stir in to cover and coat with the sauce, if more liquid is needed add more tomato juice; mix well. Cover and simmer for 25 minutes or until pasta is tender. Sprinkle cheese evenly over top of mixture, cover skillet and let cheese melt..serve with garlic toast or Triscut basil/tomato crackers.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #main-dish     #pasta     #vegetables     #american     #easy     #beginner-cook     #potluck     #dinner-party     #fall     #summer     #stove-top     #dietary     #spicy     #low-sodium     #low-cholesterol     #seasonal     #midwestern     #inexpensive     #healthy-2     #low-in-something     #pasta-rice-and-grains     #spaghetti     #tomatoes     #taste-mood     #to-go     #equipment     #presentation     #served-hot     #3-steps-or-less

You'll also love

Tamari Japanese Cabbage Slaw_image Tamari Japanese Cabbage Slaw

Old Fashioned Blueberry Cake_image Old Fashioned Blueberry Cake

Ham and Pineapple Pinwheels_image Ham and Pineapple Pinwheels

Lima Beans with Pork Sausage_image Lima Beans with Pork Sausage

Matzo, Lox, Eggs and Onions_image Matzo, Lox, Eggs and Onions

Smothered Pork Chops With Apples, Onions and Cabbage_image Smothered Pork Chops With Apples, Onions and Cabbage

Air-Fryer Papas Rellenas_image Air Fryer Papas Rellenas

Ginger Mule_image Ginger Mule

Turtle Pretzels_image Turtle Pretzels

Vietnamese Meatballs_image Vietnamese Meatballs

Low Country Shrimp Chowder_image Low Country Shrimp Chowder

Thai Zucchini Noodles_image Thai Zucchini Noodles

Maple Mustard Glaze for Ham_image Maple Mustard Glaze for Ham

Blue Cheese Meatballs_image Blue Cheese Meatballs

Chicken with Sun-Dried Tomatoes_image Chicken with Sun Dried Tomatoes

Butter Mochi_image Butter Mochi

Horseradish Cheese Spread_image Horseradish Cheese Spread