SKILLET SNICKERDOODLE COOKIE

Skillet Snickerdoodle Cookie image

Provided by Pat Duran

Time 1h10m

Number Of Ingredients 9

Previous Next

2 3/4 c all purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
1 c butter, softened
1 1/2 c granulated sugar
2 large eggs
1 tsp vanilla butter and nut flavoring(or vanilla extract)
2 Tbsp granulated sugar mixed with 2 teaspoons ground cinnamon

Steps:

1. In a medium bowl, combine flour, cream of tartar, baking soda and salt. Set aside.
2. In a large mixing bowl, cream butter and sugar together until light and fluffy. Add eggs and flavoring and mix until smooth. Gradually add dry ingredients to butter mixture and mix until well combined. Chill dough for 30 minutes.
3. Preheat oven to 350^. Rub a 12-inch cast iron skillet with a small amount of butter. Sprinkle 1 teaspoon of cinnamon sugar mixture over the bottom of the skillet. Place cookie dough in skillet and pat the dough evenly until it completely covers the bottom of the skillet.
4. Sprinkle the remaining cinnamon sugar evenly over the cookie dough. Bake for 35-40 minutes, or until golden brown. Carefully remove skillet from oven and place on a wire rack. Cool for at least 20 minutes. Slice into wedges and serve.