PEPPERONCINI CHUCK ROAST

Pepperoncini Chuck Roast image

Make and share this Pepperoncini Chuck Roast recipe from Food.com.

Provided by babyrae.0001

Time 8h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

6 -7 lbs chuck roast
1 (8 ounce) package onion soup mix
1 tablespoon italian seasoning
1 tablespoon oregano leaves (crushed)
1 tablespoon beef base
1 teaspoon salt
2 teaspoons black pepper
12 ounces shredded mozzarella cheese
1 (8 ounce) jar pepperoncini peppers, with juice
8 -10 sandwich buns

Steps:

In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.

Nutrition Facts : Calories 1209.5, Fat 79.5, SaturatedFat 33.1, Cholesterol 269.8, Sodium 3595.3, Carbohydrate 41.3, Fiber 3.4, Sugar 9.7, Protein 78.6

*** Explore more Pepperoncini Chuck Roast Recipes »

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