SKILLET SAUSAGE SUPPER RECIPE

Skillet Sausage Supper Recipe image

Provided by HeatherS

Number Of Ingredients 14

Previous Next

2 tablespoons butter
1/2 cup finely-chopped onion
1/2 cup chopped green pepper
1 package frozen sausage meat, thawed
3/4 teaspoon salt
1/4 teaspoon ground oregano
pinch garlic powder
1 3/4 cups water
1 can beef broth
1 3/4 cup elbow macaroni
3 tablespoons flour
2 cups milk
1/3 cup grated Canadian Parmesan cheese
2 tablespoon chopped parsley

Steps:

Melt butter in a large frypan. Sauté onion and green pepper 5 minutes. Add meat to pan and continue cooking until meat is lightly browned. Blend in salt, oregano and garlic powder. Stir in water and beef broth. Add macaroni. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until macaroni is tender. Blend in flour. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Stir in cheese and parsley. Makes 6 servings.