SKILLET RUNZA

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Skillet Runza image

My Spousal Unit Elaine found this recipe when she was living in Nebraska..It is similar to the Runza recipe posted elsewhere on the website, however it is a one-pan recipe and does not call for the inclusion of the bread dough...(which is the part of the Runza I disliked)

Provided by Chef Boy of Dees

Categories     One Dish Meal

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
2 1/2 cups hot water
3 teaspoons instant beef bouillon
1/4 teaspoon pepper
2 cups uncooked broad egg noodles
1 lb cabbage, shredded (about 6 cups)

Steps:

  • Brown meat and onion together in a large skillet (or pot) for about 10 minutes; stir often.
  • Drain off any fat.
  • Stir in water, instant broth and pepper; bring to a boil.
  • Mix in the noodles and the cabbage.
  • Cover and simmer for about 10 minutes or until noodles are tender and most of the liquid has been absorbed.

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