SKILLET RHUBARB UPSIDE-DOWN CAKE

Skillet Rhubarb Upside-Down Cake image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 11

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Ingredients

1/4 cup margarine
1/4 cup brown sugar
2-3 cups chopped rhubarb
Cinnamon & sugar to sprinkle
1-1/4 cups flour
1/4 tsp salt
3/4 cups sugar
1 tsp vanilla
1-1/4 tsp baking powder
1 egg
3/4 cup cream or milk

Steps:

Melt margarine and brown sugar in 9-10 inch cast iron skillet. Add chopped rhubarb, sprinkle generously with cinnamon and sugar. Set aside.
Mix remaining ingredients into a smooth batter. Pour over rhubarb mixture in skillet.
Bake approx. 30 minutes in 350 degrees F oven. Turn onto serving platter while hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g