CHURROS
Make and share this Churros recipe from Food.com.
Provided by travelperson87
Categories Drop Cookies
Time 11m
Yield 2 Dozen, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat 1 1/2 to 2 inches of vegetable oil in a 10 to 12 inch frying pan to 375 degrees F.
- In a separate dish mix the 1/4 cup sugar and cinnamon and set aside.
- In a 3 quart sauce pan add the water, brown sugar, salt, and butter and heat to a good boil. Remove from the heat and add the flour.
- In a separate bowl, mix the eggs and vanilla together and then add this mixture to the flour mixture. Stir until well blended and all the egg is completely mixed inches.
- Fill your decorating tool with the churro recipe dough and attach the largest star tip you have, OR use a sandwich bag with the tip cut off. Try lining the inside of the bag with oil to help the dough thourgh easier.
- Once the oil is hot enough, squeeze some dough into the oil about 3-5 inches long.
- Cook them about 1 minute and turn them over with a slotted spoon. Cook an additional minute or two. You're looking for a golden brown color.
- Remove churros with the slotted spoon and place them on a paper towel to absorb excess grease.
- While warm, roll each churro into the dish with the sugar and cinnamon until coated.
Nutrition Facts : Calories 362.6, Fat 18.1, SaturatedFat 10.5, Cholesterol 146.4, Sodium 439.2, Carbohydrate 43.6, Fiber 1, Sugar 19.5, Protein 6.5
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