SKILLET PORK CHOPS AND STUFFING

Skillet Pork Chops and Stuffing image

Complete with green beans and stuffing (and ready in just 20 minutes), these skillet pork chops are just like Grandma's! (Maybe even better.)

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 5

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Ingredients

1/4 cup (1/2 stick) butter or margarine, divided
6 boneless pork chops, 1/2 inch thick (1-1/2 lb.)
3 cups frozen green beans
1-2/3 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

Steps:

Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until cooked through (160°F). Remove from skillet; cover to keep warm.
Add beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.
Stir in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 26 g