SKILLET PIZZA CASSEROLE

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Skillet Pizza Casserole image

A quick and easy one dish dinner.You can vary the ingredients depending on what you like on your pizza.

Provided by Porfavorcorona

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
2 cups marinara sauce
1 1/2 cups mozzarella cheese, shredded
1 (10 ounce) package refrigerated pizza dough
1 tablespoon parmesan cheese, grated
onion, chopped (optional)
mushroom, sliced (optional)
green pepper, chopped (optional)
black olives, sliced (optional)

Steps:

  • Preheat oven to 425 degrees.
  • Cook ground beef in a large ovenproof or cast-iron skillet over medium-high heat, stirring frequently, until brown and crumbly.
  • Drain well; return beef to skillet.
  • Add marinara sauce and optional veggies to beef in skillet; mix well.
  • Sprinkle mozzarella over top.
  • Unroll pizza dough.
  • Spread dough over top of beef mixture and mozzarella in skillet.
  • Trim with scissors to fit dough just inside skillet.
  • Discard excess dough.
  • Sprinkle top of dough with Parmesan.
  • Bake casserole in skillet until crust is brown, about 15 minutes.
  • Remove skillet from oven; let stand for about 5 minutes.
  • Cut into wedges.

Nutrition Facts : Calories 348.8, Fat 19.8, SaturatedFat 8.7, Cholesterol 96.6, Sodium 664, Carbohydrate 10, Fiber 0.3, Sugar 7.7, Protein 30.8

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