SKILLET PASTA QUATTRO FORMAGGI

SKILLET PASTA QUATTRO FORMAGGI image

Categories Pasta

Yield 4 servings

Number Of Ingredients 11

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2 tablespoons unsalted butter
2 shallots, minced
Table salt and ground black pepper
3/4 cup dry white wine
4 3/4 cups water
1 1/4 cups cream
12 ounces penne pasta (3 3/4 cups)
3/4 cup shredded fontina cheese
1/2 cup crumbled Gorgonzola cheese
3/4 cup grated Pecorino Romano cheese
1/3 cup grated Parmesan cheese

Steps:

1. Sauté Aromatics: Melt butter in 12-inch nonstick skillet over medium heat. Add shallots and 1/2 teaspoon salt, and cook until softened, about 1 minute. Stir in wine and simmer until almost dry, about 1 minute. 2. Simmer Penne: Stir in water, cream, and penne. Increase heat to high and cook, stirring often, until penne is tender and liquid has thickened, 15 to 18 minutes. 3. Add Cheese: Off heat, stir in cheeses, one after another. Season with salt and pepper to taste and serve.