BAYOU SHRIMP CASSEROLE

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Bayou Shrimp Casserole image

This casserole is DELICIOUS. It comes from "The Official Louisiana Seafood & Wild Game Cookbook". ** See Variation Below**

Provided by kellychris

Categories     Cajun

Time 40m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

2 cups cooked rice
2 broccoli, 2 packs chopped & cooked
2 cream of shrimp soup (10 3/4 cans)
1 lb boiled shrimp (peeled)
1 small Velveeta cheese
onion, sauteed in butter
garlic, sauteed in butter

Steps:

  • Saute onion and garlic in butter.
  • Heat cheese and soup in saucepan. BE CAREFUL WITH CHEESE, AS IT WILL BURN EASILY.
  • When melted, add onions and garlic and mix well.
  • Add shrimp, rice, & brocolli (be sure to drain well).
  • Mix well.
  • Sprinkle with bread crumbs. Brown, if desired.
  • Mushrooms can be added to top of soup/cheese, if desired.
  • VARIATION:.
  • Use boiled chicken instead of shrimp and cream of chicken soup instead of cream of shrimp.

*** Explore more Bayou Shrimp Casserole Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #seafood     #american     #cajun     #southern-united-states     #shrimp     #creole     #shellfish

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