SKILLET ONIONS, TRI-COLORED PEPPERS, MUSHROOMS & GARLIC

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Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic image

This simple veggie side has plenty of flavor and color and takes just 15 minutes to cook. For a touch of heat, add a "few" dashes of your favorite hot sauce or red pepper flakes. If you love the taste of rosemary, use up to one teaspoon of dried rosemary.

Provided by Manami

Categories     Onions

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10

3 teaspoons olive oil
1 cup thinly sliced red bell pepper
1 cup thinly sliced yellow bell pepper
1 cup thinly sliced orange bell pepper
1 1/2 cups vertically sliced sweet onions (Vidalia)
2 cups button mushrooms, thinly sliced
1 teaspoon minced garlic
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add bell peppers, onions & mushrooms cook about 13 to 15 minutes until onion is tender and moisture absorbed, stirring frequently.
  • Add garlic, rosemary, salt and black pepper; cook for 2 minutes, stirring frequently.
  • Serve as a side dish, salad, with steak and any other variation that you wish.

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