SKILLET MEATLOAF STEAKS WITH TOMATO GRAVY
This recipe came out of necessity! I had intended on making a slow cooked meatloaf dinner and plans changed. Skillet meatloaf worked great! In under 30 minutes I had a yummy dinner - and now I'm sharing it with you. For all those busy folks out there....this one is for you - Enjoy!
Provided by Tammy Brownlow
Categories Meatloafs
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a microwave safe bowl heat onions, and bell peppers for 1 minute to soften. Set aside.
- 2. In a mixing bowl add ground beef, egg, oats, the cooked peppers and onions.
- 3. Add worcestershire sauce and montreal steak seasoning.
- 4. Mix well to combine.
- 5. Separate into 4 sections.
- 6. Form into 4 patties. I have one of those nifty burger making gadgets, but hands work just as well.
- 7. Heat 1 tablespoon of oil in a medium skillet on medium heat. Add patties and cook until browned - about 5 minutes.
- 8. Turn and cook until browned another 5 minutes. Remove from skillet and set aside.
- 9. Drain oil from skillet. Add tomato soup, brown sugar, and worcestershire sauce for gravy. Stir to combine. Add patties to gravy and turn to coat. Cook on medium low for 10 minutes.
- 10. Prepare your quick sides...go ahead and use some of those convenience taters, or noodles (: This is supposed to be a quick comfort food fix (:
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