SKILLET MACARONI AND TVP BEEF (VEGAN)

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Skillet Macaroni and Tvp Beef (Vegan) image

Make and share this Skillet Macaroni and Tvp Beef (Vegan) recipe from Food.com.

Provided by Jeannette 108

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups textured vegetable protein (hydrate and season to taste before hand)
1/2 onion, chopped fine
1/2 red bell pepper, chopped fine
3 garlic cloves
1 cup elbow macaroni
0.5 (29 ounce) can tomato sauce
1 cup broth
1/2 teaspoon dried oregano
salt and pepper
1/2 cup vegan cheddar cheese (shred)

Steps:

  • 1. Cook TVP in large nonstick skillet over medium-high heat about 3 minutes.
  • 2. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
  • 3. Add macaroni, tomato sauce, broth, and oregano to skillet and bring to boil.
  • 4. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
  • 5. Season with salt and pepper. Sprinkle with cheese. Serve.

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