SKILLET LEMON GARLIC SHRIMP
Original recipe was to cook this on the grill.....but it is HOT OUTSIDE ! So, instead I cooked this up on the grill. Reducing down the leftover juices and adding Cooked Rice to serve with the shrimp.
Provided by lesliecoy
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place shrimp in a baggie, adding remaining ingredients together with the shrimp. Marinate for 3 to 4 hours.
- On stove top heat up a cast iron skillet sprayed with Canola Oil Spray.
- Remove Shrimp from marinade to the heated skillet, saving the juices left in the bag.
- Once the shrimp are warmed up, curled and pink, remove them to serving platter.
- Add the reserved marinade to the skillet and cook down until the juices have thickened.
- At this point you can either add rice to the pan, stirring to combine.
- or you can plate by first placing the rice, then top with the shrimp and pour the reserved reduced juices over and serve.
Nutrition Facts : Calories 300.5, Fat 16.2, SaturatedFat 2.1, Cholesterol 286, Sodium 1873.7, Carbohydrate 6, Fiber 1.1, Sugar 1, Protein 31.9
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