SKILLET LASAGNA

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Skillet Lasagna image

So easy and quick to prepare - perfect for a fast meal after a long work day!

Provided by Tammy T

Categories     Beef

Time 1h

Number Of Ingredients 12

1 lb ground beef
1/2 lb mild Italian sausage
1 jar(s) tomato & basil pasta sauce (your favorite), 26 oz
1 c water
6 lasagna noodles, uncooked (broken into 2 inch or so pieces)
12 oz container of cottage cheese (I like small curd)
1/2 c grated Parmesan cheese
1 Tbsp dried parsley
1 egg
2 c shredded Italian blend cheese
1 small green pepper (about half a cup)
1/4 c onion

Steps:

  • 1. In a large skillet cook together ground beef and Italian sausage. Half way through add the green peppers and onion. Cook until meat is cooked through and onions are clear. Drain.
  • 2. Stir in pasta sauce, water and uncooked, broken lasagna noodles.
  • 3. Reduce heat to medium low and cover with a lid. Cook for 20 - 25 mins. Stir occsionally until pasta is almost tender.
  • 4. Meanwhile, in a small bowl, mix cottage cheese, Parmesan, parsley and egg. Spread over partially cooked meat mixture. Sprinkle with the shredded cheese. Cover again and cook 10 - 15 minutes longer or until cottage cheese mix is set and pasta is tender.

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