HOT PARMA DIP - MEATBALL SAUCE
This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti.
Provided by Mandy
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Melt butter in saucepan, add celery, onions & pepper. Cook until tender.
- Add flour 7 cook for 2 mins, stirring, blend in tomatoes & seasonings, simmer for 5 minutes.
- Stir in cheese and water & wine until combined.
- Serve.
Nutrition Facts : Calories 373.8, Fat 19.6, SaturatedFat 11.8, Cholesterol 56.4, Sodium 1067.7, Carbohydrate 20.4, Fiber 4, Sugar 9.8, Protein 22.4
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