SKILLET GREEN BEAN CASSEROLE RECIPE - (3.7/5)

Skillet Green Bean Casserole Recipe - (3.7/5) image

Provided by á-4084

Number Of Ingredients 15

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1 pound haricots verts (French green beans)
2 (1-ounce) slices whole-wheat bread
1/4 cup fresh flat-leaf parsley, chopped
3 tablespoons olive oil, divided
1/2 teaspoon fresh garlic, chopped
1 1/2 ounces Parmesan cheese (about 6 tablespoons), grated and divided
1/2 cup yellow onion, chopped
4 ounces white mushrooms, sliced
1 1/2 tablespoons all-purpose flour
1/2 cup unsalted chicken stock (such as Swanson)
1/2 cup 2% reduced-fat milk
2 tablespoons dry sherry
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg

Steps:

Preheat broiler to high. Cook beans in a large saucepan filled with boiling water 3 minutes or until crisp-tender. Plunge beans into ice water; drain well. Place bread in a food processor; pulse until coarse crumbs form. Stir in parsley, 1 tablespoon oil, garlic, and 2 tablespoons cheese. Heat remaining 2 tablespoons oil in a 10-inch cast-iron skillet over medium. Add onion and mushrooms; sauté 8 minutes. Stir in flour; cook 1 minute. Stir in stock, milk, and sherry. Bring to a simmer; cook 3 minutes. Remove pan from heat; stir in remaining 4 tablespoons cheese, salt, pepper, and nutmeg. Add beans to pan; toss to coat. Sprinkle evenly with breadcrumb mixture. Broil 2 minutes.