SKILLET CORNBREAD

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Skillet Cornbread image

Make and share this Skillet Cornbread recipe from Food.com.

Provided by LMillerRN

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 -3 teaspoons bacon drippings or 2 -3 teaspoons vegetable oil
2 cups buttermilk
1 large egg
1 3/4 cups white cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
butter

Steps:

  • Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven for 10 minutes.
  • Whisk together buttermilk and egg. Add cornmeal, stirring well.
  • Stir in baking powder, baking soda, and salt. Pour batter into hot skillet.
  • Bake at 450° for 15 minutes. Serve with butter.

Nutrition Facts : Calories 186.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 35.6, Sodium 770, Carbohydrate 31.5, Fiber 2.6, Sugar 4.2, Protein 6.6

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