SKILLET CHICKEN WITH VEGETABLES PARMESAN

Skillet Chicken with Vegetables Parmesan image

See for yourself why one fan told us this Skillet Chicken with Vegetables Parmesan tastes like restaurant fare. Impress the entire table today.

Provided by My Food and Family

Categories 1 Bag, 5 Dinners

Time 20m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

2 cloves garlic, minced
1/4 cup KRAFT Lite Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb.)
1 tsp. dried basil leaves, divided
1/4 tsp. black pepper
1 pkg. (10 oz.) frozen mixed vegetables (broccoli, carrots, green beans, peppers), thawed
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook garlic in dressing in large skillet on medium heat 1 min. Add chicken, 3/4 tsp. basil and pepper; cook 4 to 5 min. on each side or until chicken is done (165ºF).
Add vegetables and remaining basil; cook 2 to 3 min. or until heated through, stirring occasionally.
Sprinkle with cheese.

Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g