CAMPFIRE TACO SALAD

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Campfire Taco Salad image

I haven't tried this yet, but I found this recipe in a TOH mag from last summer and thought it looked like a novel way to serve salad to kids (or husbands!) while camping.

Provided by Swan Valley Tammi

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

6 (1 1/4 ounce) bags snack-size corn chips
1 (15 ounce) can mild chili
shredded cheddar cheese
sour cream
salsa
iceberg lettuce, shredded

Steps:

  • Cut tops off each bag of chips; set aside.
  • Heat chili in saucepan until completely heated through, stirring occasionally. (or heat in microwave).
  • Spoon about 2 tablespoons chili into each bag of chips.
  • Top with cheese, sour cream, salsa and lettuce.

Nutrition Facts : Calories 263.6, Fat 14, SaturatedFat 3, Cholesterol 12.1, Sodium 591.1, Carbohydrate 30.8, Fiber 5, Sugar 1.4, Protein 6.2

*** Explore more Campfire Taco Salad Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #salads     #dietary     #low-cholesterol     #low-in-something     #to-go     #camping

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