SKILLET CHICKEN & ITALIAN DUMPLINGS

Skillet Chicken & Italian Dumplings image

Try Skillet Chicken & Italian Dumplings for a tasty weeknight option. In only 40 minutes you'll have a flavorful dish with gnocchi, or Italian dumplings.

Provided by My Food and Family

Categories Pasta

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1/4 cup plus 3 Tbsp. KRAFT Lite House Italian Dressing, divided
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/4 cup flour
3 cloves garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cups frozen peas and carrots
1 pkg. (17.5 oz.) refrigerated gnocchi, uncooked
2 Tbsp. chopped fresh parsley

Steps:

Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 4 min. or until lightly browned. (Chicken will not be done.) Spoon chicken into bowl; set aside.
Add broth gradually to flour in small bowl, whisking constantly until well blended. Add 1 Tbsp. of the remaining dressing to skillet. Add garlic; cook 2 to 3 min. or until fragrant. Add flour mixture; cook and stir 2 min. or until thickened.
Add cream cheese; cook and stir 3 min. or until melted. Add chicken, vegetables, gnocchi and remaining dressing; mix lightly. Bring to boil, stirring frequently.
Cook on medium-low heat 15 min. or until chicken is done and gnocchi are tender, stirring frequently. Remove from heat. Sprinkle with parsley.

Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 750 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 4 g, Protein 20 g